美食科普之蛋黃醬:你需要了解這9點(雙語) 蛋黃醬 雙語

蛋黃醬   Of all the foods out there, mayonnaise is definitely one of the most divisive。 Some hate it so much they can hardly stand the sight of this condiment, others would happily slather it on top of everything they eat。   蛋黃醬絕對是所有食物中最具爭議的一個。有些人極度討厭它,連瞧上一眼都難以容忍。而還有人則樂意在吃東西時都抹上點蛋黃醬。   No matter what side of the line you stand on, there‘s no denying that mayonnaise is a big part of our food world and so it’s only wise to know a thing or two about it -- or nine。 Without further ado, a quick education on the white, jiggly stuff that makes BLTs the sandwich we adore。   無論你站在哪邊,毫無疑問的是,蛋黃醬佔据了食物界的大半邊天。因而對蛋黃醬略知一二(或是了解它的九大特性)是明智之舉。事不宜遲,團膳公司,快來壆習下這使得三明治變美味的白色稠物。   1、Mayonnaise can be made with nothing more than oil, egg yolks and lemon juice (or vinegar)。   蛋黃醬也就是用油、蛋黃和檸檬汁或是醋制成的。   When it‘s homemade, it hardly resembles the store-bought kind at all。   自制的蛋黃醬和從商店裏買來的差別大著呢。   2、Barack Obama hates mayonnaise。   貝拉克-奧巴馬討厭吃蛋黃醬。   And he is not alone。   並且不喜懽蛋黃醬的並不只他一人。   3、Many of our favorite condiments are made with mayo as their base。   許多我們最愛的調料,用到的基礎材料便是蛋黃醬,韓版平價服飾。   Ranch,老酒收購, Thousand Island, tartar sauce, and aioli, to...
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